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Shanghai gust: Sweet-and-sour hairtail
Raw material:
Hairtail, vinegar, 100 grams, white sugar 175 grams, soy, 10 grams refined salt 3 grams, clear soup 300 grams, ginger end, onion powder, garlic powder each a few, wet starch 150 grams, peanut oil 1750 grams.
Practice:
１ , hairtail goes to be taken orally, abluent, cut what grow into 6 centimeters paragraph, spill refined salt the fish bloat a bit inside the body, besmear in piscine whole body a wet starch is papered equably;
2, fry boiler to pour oil, flourishing baked wheaten cake comes 7 into heat, put the fish into oily boiler inside. When needing to ask the fish all yellow that show gold with moldboard at this moment, take out put dish inside. Fry boiler to leave oily a few to burn to 6 into heat, put powder of green, ginger, garlic, vinegar, soy, white sugar, clear soup, burn thick hind tick off Gorgon euryale with wet starch namely, become warped season food silk, drench on ripe oily a few, give boiler quickly to irrigate become namely on piscine body.